Event held on June
Jun
13
Eat the Invaders
Provided by:
All Day
To Be Held At
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About the Event
About
Australia's biodiversity is threatened by pests like rabbit, deer and boar. Head Chef Rory Finn turns invasives into cuisine, sparking discussion on ecological impact through food choices. With matching wines, the evening will be hosted by winemaker and sustainability advocate Rajarshi Ray.
Entry Cost
All tickets $99
Extra Information
Source Australian Tourism Data Warehouse
Type Community Diary
Format Food and Wine