Event held on May
May
28
Saltbush & Starlight Dining Experience
Provided by:
All Day
Refer calendar for future dates
To Be Held At
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About the Event
About
Uncover the Opera House's rich history and extraordinary secrets with an exclusive guided tour followed by a three-course dinner in a secret location within the Opera House. Leading Indigenous chef Mark Olive of the hatted restaurant Midden, will celebrate native ingredients and culture across this three-course dinner, paired with NSW wines, craft beers or non-alcoholic options in this exclusive Vivid Food event.
Entry Cost
All tickets $290
Extra Information
Source Australian Tourism Data Warehouse
Type Community Diary
Format Food and Wine