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PRODID:-//My Community Diary//iCal Event//EN
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UID:bb31e834-1ee3-457f-91d6-575f8f265bd9
DTSTAMP:20260422T005009Z
DTSTART;VALUE=DATE:20260805
DTEND;VALUE=DATE:20260806
SUMMARY:Penobscot Farm Tour and Degustation Dining
DESCRIPTION:“Helping to heal the Earth\, one delicious meal at a time”. \n\nA tour of Penobscot Farm either after lunch or before dinner at the Penobscot Restaurant located at the Watervale Hotel is the pinnacle of Chef Nicola Palmer’s Watervale Ethical Epicurean Experiences\nPenobscot Restaurant is a ten-seat\, degustation-only restaurant located in the kitchen of the Watervale Hotel\, Clare Valley\, South Australia. Guests sit at the Chef’s Table where they can observe the inner workings of the kitchen and engage with the Chef’s. \nPenobscot Restaurant is where Penobscot Farm produce is enhanced and enriched to create an exceptional fine dining experience. Individually plated courses\, hand-crafted and beautifully presented. \n\nPenobscot Restaurant offers two services per day\, at 12 noon and 6 pm at AUD150  per person. \nGuests can choose to match their degustation with a wine\, gin\, or mocktail match at an additional cost. \n\nGuests dining at either sitting have the option to be guided on a 90 minute Penobscot Farm Tour at 4 pm for AUD100 per person. The tour includes education on Clare Valley geology\, geography\, history\, as well as practical application of permaculture design\, organic and biodynamic farming and regenerative agriculture. \n\nThis experience was rated 'Best Culinary experience in a Hotel Restaurant'\, in the world\, by the UK's Lux Life Magazine.\n\nEntry Cost\nAll tickets $250  - $225 includes Farm Tour and six course Degustation. \n$300 also includes Clare Valley wine match\, or mocktail match.\n$350 includes Clare Valley Icons wine match featuring back vintage Wendouree\, Grosset and Kilikanoon wines. \nFirst four guests booked each night can sit at Chef's Table
LOCATION:\, 37 Main North Road\, WATERVALE\, SA 5452\, SA\, 5452
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