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VERSION:2.0
PRODID:-//My Community Diary//iCal Event//EN
CALSCALE:GREGORIAN
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UID:4db7d170-db09-40e3-9872-9e214952c794
DTSTAMP:20260422T032924Z
DTSTART;VALUE=DATE:20260517
DTEND;VALUE=DATE:20260518
SUMMARY:Traditional Chinese Banquet
DESCRIPTION:Due to popular demand\, this traditional 11-course banquet returns\, prepared by renowned chef James Lui. James trained and worked at the InterContinental Sydney before owning and operating House of Guangzhou in Haymarket's Chinatown precinct.\n\nHosted by James and Winnie\, this banquet showcases time-honoured family recipes passed down from James' grandparents. The menu celebrates traditional flavours and techniques while incorporating contemporary influences.\n\nEntry Cost\nAll tickets $130 
LOCATION:\, 74 Owen Street\, Huskisson\, NSW 2540\, NSW\, 2540
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