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VERSION:2.0
PRODID:-//My Community Diary//iCal Event//EN
CALSCALE:GREGORIAN
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UID:bdfd90ad-3e09-422a-8aaa-49b15a580e3f
DTSTAMP:20260422T000653Z
DTSTART;VALUE=DATE:20260530
DTEND;VALUE=DATE:20260531
SUMMARY:Taste Local Dinner
DESCRIPTION:Located in beautiful Conjola\, surrounded by native eucalypt forests you'll find Martin's Ridge Farm.\n\nAlong with Martins Ridge produce they source ingredients from local growers\, fishers & producers.\n\nEach course will showcase seasonal produce from the Shoalhaven prepared by resident chef\, Ian.\n\nOver six courses they will introduce you to some of the amazing food available locally.\n\nWith thanks to these passionate producers - Coopers Growing\, Marella Seafoods\, Second Fiddle Smokehouse\, Misty Valley Mushrooms\, Pointer Mountain Honey\, Lagom Bakery\, Clyde River Blueberries and many more.\n\nWe are a fully licensed venue\, the list includes regional beers & wines\, cocktails & soft drinks. (No BYO)\n\nProudly supported by the Shoalhaven Food Network as part of the Autumn Celebration of Food\n\nEntry Cost\nAll tickets $80 
LOCATION:\, 68A Martins Ridge Rd\, Conjola\, NSW 2539\, NSW\, 2539
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