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PRODID:-//My Community Diary//iCal Event//EN
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UID:c7a00a03-d194-4750-b2f1-5858fc1360bc
DTSTAMP:20260422T015636Z
DTSTART;VALUE=DATE:20260711
DTEND;VALUE=DATE:20260712
SUMMARY:Sourdough Class at Historic Arnott Bakehouse
DESCRIPTION:Join one of the founders of Morpeth Sourdough Bakery\, Stephen Arnott\, for an immersive and hands-on sourdough baking class in the Historic Arnott Bakehouse\, which was built in 1850.\n\nStephen is a sourdough master baker from one of the oldest baking families in Australia. He is an ancestor of the founder of Arnott's Biscuits\, William Arnott\, who baked at the very site you will be baking at back in the 1860s. \n\nDuring this workshop\, you will be privy to the detailed knowledge of food fermentations and the fascinating science of sourdough that you can apply at home with domestic appliances under normal kitchen conditions.\n\nThe ticket price includes the class\, lunch with a beverage\, a tour of the Historic Arnott Bakehouse\, where you will learn about the history of the famous Arnott family\, and a loaf of Morpeth Sourdough to take home.\n\nEntry Cost\nAdult $185  - Includes lunch
LOCATION:\, 148 Swan St\, Morpeth\, NSW 2321\, NSW\, 2321
RRULE:FREQ=DAILY;INTERVAL=1;UNTIL=20260713T000000Z
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