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VERSION:2.0
PRODID:-//My Community Diary//iCal Event//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:53b6f3d3-4264-4941-abda-956fdbe3a6f9
DTSTAMP:20260422T021932Z
DTSTART;VALUE=DATE:20260524
DTEND;VALUE=DATE:20260525
SUMMARY:Fire and Ferment Autumn Lunch
DESCRIPTION:As the season turns on the South Coast\, they're bringing fire and fermentation to the table in the best possible way.\n\nJoin them at The Milton Hotel for a four-course autumn lunch\, with every dish matched to a carefully chosen Dangerous Ales brew\, made right here in Milton.\n\nThis is a celebration of craft the slow work of the kitchen and the brewery coming together for one long\, unhurried afternoon. Expect bold seasonal flavours\, open fire cooking\, and pours that prove great beer belongs beside great food.\n\nSeats are limited - bookings essential.\n\nProudly supported by the Shoalhaven food Network as part of the Autumn Celebration of Food.\n\nEntry Cost\nAll tickets $140  - 4 Courses with matched Dangerous Ales
LOCATION:\, 74 Princes Highway\, Milton\, NSW 2538\, NSW\, 2538
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