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UID:4655806f-78d6-4ac6-9b0c-b7020db530a7
DTSTAMP:20260423T140558Z
DTSTART;VALUE=DATE:20260425
DTEND;VALUE=DATE:20260426
SUMMARY:Cake Boi x Roundhouse High Tea
DESCRIPTION:This April\, Roundhouse welcomes a high tea collaboration that is anything but ordinary. Crystalbrook Kingsley Executive Chef\, Joey Ingram\,?and MasterChef alumni and Cakeboi owner\, Reece Hignell\, come together to create an exquisite afternoon experience where classic high tea meets playful artistry. \n\nThe High Tea experience includes:\n- Signature Cakeboi High Tea tower\, with sweet and savoury selections\n- Warm scones with house-made jam and rose chantilly cream\n- A glass of rosé poured from the First Creek Wines rosé tower\n- Live cello and violin duo\n\nAvailable every Saturday in April.\n\nEntry Cost\nAll tickets $109  - $109 per person\, Optional upgrades available:\n\n- Two hours of free-flowing bubbles and rosé (+$50pp)\n- Trio of tea-infused cocktails (+$60pp)
LOCATION:\, 282 King Street\, Newcastle\, NSW 2300\, NSW\, 2300
RRULE:FREQ=DAILY;INTERVAL=1;UNTIL=20260427T000000Z
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