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PRODID:-//My Community Diary//iCal Event//EN
CALSCALE:GREGORIAN
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UID:953af480-ddf7-419b-95b7-4f263a191335
DTSTAMP:20260421T222215Z
DTSTART;VALUE=DATE:20260523
DTEND;VALUE=DATE:20260524
SUMMARY:Grunthal Brew Cheese Making Class
DESCRIPTION:Join one of South Australia's most celebrated cheesemakers\, Sheree Sullivan from Udder Delights\, for a hands-on\, fun\, and informative cheesemaking class at Grunthal Brew. With over 25 years of industry experience\, Sheree brings both expertise and energy to this immersive experience—now delivered in the purpose-built Greenhouse.\n\nParticipants will learn to make fresh feta from scratch and discover how the same base recipe can be adapted to create soft-ripened cheeses like camembert.\n\nThe class includes:\nA guided tasting cheese masterclass\nHouse-made ciabatta and a glass of Hesketh wine or Grünthal beer\nCoffee or tea with freshly baked cakes\nTake-home recipes\, a starter pack of small cheesemaking tools\, and a $10 in-store voucher\n\nThis experience is designed for food lovers of all levels—accessible\, practical\, and packed with flavour.\n\nEntry Cost\nAll tickets $190 
LOCATION:\, 827 Mount Barker Road\, Verdun\, SA 5245\, SA\, 5245
RRULE:FREQ=DAILY;INTERVAL=1;UNTIL=20260525T000000Z
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